Class IIB of the Middle School "M. Michelangelo" of Olgiate Comasco, guided by teachers Claudia Bernasconi and Victoria Torre, has followed in the afternoon in a laboratory where students have studied the history, composition and the construction of four recipes of the French and English.
Special features of the project, as well as attention to the values of good nutrition, the study was in the original language of the ingredients and the various stages of implementation of food.
Like a true culinary transmission, the boys have the dishes with a strong English accent and French, juggling pots and pans. For the occasion, they even ventured into the construction of the set, creating a kitchen complete with refrigerator and microwave.
Look at their masterpiece!
Galette des Rois
La quiche lorraine
Lunch is ready!